Current Feed Content
Is Bottled Water Better Than Water From Your Faucet?
Posted: Fri, 28 Nov 2008 07:26:06 -0600
It seems there's no stopping the world's unrelentless pursuit for clean, healthy water, and many are turning to bottled water. The question is - is bottled water really safer than water from the faucet? Waht's the real cost of the huge consumption of bottled water, both in economic, and environmental terms?
The Italian Culture is Everywhere
Posted: Thu, 27 Nov 2008 20:55:36 -0600
It really doesn't matter where you go today, you can pretty much find Italian culture everywhere. City to city, Italians are popping up and offering the city they inhabit the great taste of their homeland foods.
Italian Food Has Multiple Influences
Posted: Thu, 27 Nov 2008 20:54:56 -0600
When it comes to Italian food, you need to understand that it was not just the Italians that shaped the way the food tastes or looks. There is a great deal of other influences that have molded the Italian food that we know today, and if you really look hard enough you can actually see some of the other countries handy work and foot prints on the cultures of Italy.
Affordable Types of Dinnerware Sets
Posted: Thu, 27 Nov 2008 20:24:41 -0600
Dinnerware sets are important in every household. There are several types of dinnerware sets available in the market.
Biscotti - Making People Happy Around the World
Posted: Wed, 26 Nov 2008 15:11:31 -0600
Cookies are one of the world's most favorite treats. They appeal to people of all ages not only because they are mouth-wateringly delicious but also because they are familiar and comforting and the smell and taste can evoke fond memories. Although a dry, hard and brittle cookie might not sound appealing, this description is characteristic of authentic Biscotti and who doesn't like Biscotti?
Italian Food Enjoyed Worldwide
Posted: Wed, 26 Nov 2008 14:37:21 -0600
You do not have to travel far today if you are looking to find great Italian food to dine on, as there are hundreds of restaurants available in each major city on the planet. The Italians have set themselves up as culinary giants, when it comes to fine dining and you will have many options to choose from in regards to hot dining spots.
Why Not Try Fine Cubed Wild Beef, in Your Pasta Sauce?
Posted: Wed, 26 Nov 2008 14:36:49 -0600
If you are looking to cook like the authentic Italian chefs and you are in need of a great recipe to impress the guests, then why not try applying cubed wild beef in your pasta sauce? There are countless ideas that are floating around in recipe books and in magazines for great Italian dishes to make and surprise family and guests.
Fine Italian Foods
Posted: Wed, 26 Nov 2008 14:05:34 -0600
If you have ever considered fine Italian foods as a great way to feed the family, yet they are tired of pasta each time you want Italian you are in luck. The fact is that there are so many Italian recipes that have nothing to do with pasta, it will make your head spin.
Focaccia Bread is a Tiny Pizza Clone
Posted: Wed, 26 Nov 2008 14:04:16 -0600
Anyone that has had the pleasure of enjoying a trip to a fine Italian bakery knows just how wonderful it is to smell the fresh Focaccia bread coming out of the ovens. This bread that is shaped very much like a small plump pizza, is actually a distant cousin of the pizza and some may even have a hard time telling the two apart.
Regional Choices Play Part in Differences in Tastes With Italian Food
Posted: Wed, 26 Nov 2008 13:56:59 -0600
When it comes to Italian food and actually dining in Italy, you will quickly find that depending on location regional choices will play a large part in what the food you have chosen tastes like. This is because not only do regions vary with what they choose to do with recipes, so too does each and every home that you find in the specific region. This basically falls back to how the cook was taught by their parent or grand parent on how to make a specific dish.
Some Interesting Birthday Cake Ideas
Posted: Wed, 26 Nov 2008 13:54:38 -0600
The birthday cake can take many forms, and this can depend on the sex, age and wishes of the recipient, and the choice is simply vast. Here are some birthday cake ideas that may help you in planning the perfect party.
If Variety is the Spice of Life, a Variety of Experiences Should Help Spice Up Your Life
Posted: Wed, 26 Nov 2008 13:54:01 -0600
When it comes to making the most of life, experience days are clearly the way to go. Ideal as birthday and Christmas gifts, experience days can also be a great way to treat yourself to something new; and given that variety is the spice of life, why not take the time to try...
Italian Cakes and Tarts Are Not Just For Dessert Anymore
Posted: Wed, 26 Nov 2008 13:53:13 -0600
Most people will associate fine Italian foods with pastas and grilled vegetable dishes, but what many people do not realize is that there are many Italian dishes that are actually of the dessert variety as well. There are many types of wonderful fine Italian treats that people most likely do not even know exist, and this is a real shame as you are loosing out on something truly Italian and Truly divine all at the same time. The best way to experience some of these wonderful desserts is to take a trip to a great old school Italian bakery.
Fine Italian Life With Garlic
Posted: Wed, 26 Nov 2008 13:50:44 -0600
Anyone that enjoys a good Italian meal will quickly point out just how important the garlic will be as an ingredient. There are far more recipes today that come from the Mediterranean region that call for the use of garlic, that recipes without it.
Fine Italian Cheeses and the Party That Demands It
Posted: Wed, 26 Nov 2008 13:45:26 -0600
If you are an Italian and you plan on hosting a great get together, you obviously already know what you must not leave out in regards to serving the guests and that is the fine Italian cheeses. This is something that basically goes hand in hand with socializing, and without cheese on the table you can bet there will be some confused and upset guests. Cheese is a very popular item when it comes to not only nibbling, but with larger scale meals as well.
Three Thanksgiving Foods to Enjoy All Year
Posted: Wed, 26 Nov 2008 12:36:49 -0600
Some foods and ingredients don't show up on our tables from one Thanksgiving to the next. We never even think of serving them on an ordinary day -- and that's too bad, because these foods are a good idea all year round.
Organic Cold Pressed Oils For Flavour and Nutrition
Posted: Wed, 26 Nov 2008 12:35:28 -0600
Using cold pressed Organic Oils. Most cold pressed oils should not be heated above 150 degrees C. walnut, pumpkin seed and Omega Oils should not be heated at all. Oils suitable for frying, such as Sunflower Frying Oil and Extra Virgin Olive Oil should not be heated above 170 Degrees C, well below their smoking point.
The New Organic Dream Bean Has Come True
Posted: Wed, 26 Nov 2008 11:50:25 -0600
In a way, Organic Soya Beans started as a dream: A healthier lifestyle within everyone's reach. And to get there, we started with the humble Soya bean.
How to Make Your Own Homemade Preserves
Posted: Wed, 26 Nov 2008 11:45:05 -0600
Some people ask of Organic Vegetables Gardening, Isn't this just another fad? Not at all, is the answer. Nutrition experts agree that the dietary fibre or roughage (the part of the plant, that are not digested in our intestines) should be increased in the average diet. Once eaten, organic foods high in fibre act as bulk, giving a feeling of fullness. This helps in weight control, as you feel fuller on less food. In addition, fibre is not absorbed, so cannot be turned into calories through digestion.
Organic Superfoods From Around the World - Part 3
Posted: Wed, 26 Nov 2008 11:41:17 -0600
Grains are one of the most important staple foods in the world with a long history dating back to Stone Age Man. To the Romans they were such a vital food that they thought they were a gift from the Goddess Ceres, hence the name cereals.
What Are the New Superfoods?
Posted: Wed, 26 Nov 2008 11:37:00 -0600
With the ever-increasing upward spiral of house hold costs. The highest being utilities. The next not far behind is the food bill and like me with an ever increasing family there is the daily run to the food store for a top-up, which brings us to the question of why not buy fruit and vegetables in bulk at the peak of the season, and when they are at their cheapest. Buying at this time makes good economical sense but I hear you say most fruit needs to be eaten or it will spoil
Get the Very Best Out of Your Organic Fruit and Vegetables
Posted: Wed, 26 Nov 2008 11:28:41 -0600
Some fat in the diet is needed to provide the fat-soluble vitamins A, D and E, and to make food palatable. However, the total amount in our diet coming from a variety of foods has risen to a high level-about 40 per cent of our calories consumed. Most of these fats are hard, saturated animal fats, the type of fat linked to the development of coronary heart disease. Animal fats are always highly saturated and some vegetable fats may be saturated, e.g. hard margarine. Doctors believe that people who eat high saturated fat diets increase their risk of developing life-threatening cholesterol deposits in the lining of their arteries.
Give Me 20 Minutes and I'll Give You a Master's Course in Organic Cooking!
Posted: Wed, 26 Nov 2008 11:28:15 -0600
Most nutritionists and doctors say the diet of the western countries is contributing to the chronic disease from which many of us suffer and die, often prematurely. They recommend cutting down on fat (especially animal and other saturated fats), sugar and salt. Doctors also believe eating more whole grain products, fruit and vegetables are positive steps towards reducing our risk of developing obesity, diabetes, heart disease, certain cancers and strokes.
The Use of Sodium Nitrate and Sodium Nitrite in Home Sausage Making
Posted: Wed, 26 Nov 2008 09:57:17 -0600
Sodium nitrate and sodium nitrite cures have been used for hundreds (very possibly thousands) of years in the production of cured meats and sausages. They are responsible for the signature pink coloration of cured meat (think of ham) and contribute to the distinctive flavor of cured products.
The Good and the Bad of Microwave Cooking
Posted: Wed, 26 Nov 2008 09:54:39 -0600
A magnetron in a microwave oven generates electromagnetic waves of very high frequency and very short wavelength, hence the name microwave. When food and similar substances are subjected to microwaves, they absorb energy and heat very quickly. The actual heating takes place by molecular friction within the food itself.
Getting Bottled Water Delivered to Your Home
Posted: Wed, 26 Nov 2008 07:45:26 -0600
Bottled water delivery is cheaper than buying in the stores. Understand all your options before you start getting water delivered.
Store Cupboard For Low Fat Baking
Posted: Tue, 25 Nov 2008 16:38:27 -0600
Cutting down on fat doesn't mean sacrificing taste. Instead, choose ingredients that are naturally lower in fat. Flours. Mass-produced, highly refined flours are fine for most baking purpose, but for the very best results choose organic stone-ground flours because they will add flavor as well as texture to our baking.
Watermelon Calories - Everything You Need to Know About the Watermelon
Posted: Tue, 25 Nov 2008 15:18:20 -0600
The humble watermelon is one of the greatest nutritional foods available today. Its reputed to have great medicinal properties that can ease the symptoms of conditions such as asthma, arteriosclerosis, diabetes, colon cancer, and arthritis.
A Lechon's Holiday Greetings
Posted: Tue, 25 Nov 2008 15:09:26 -0600
When it comes down with the most popular dish in the Philippines, the Lechon has always been the preferred choice of many Filipinos. The Lechon is a Philippine delicacy found in every part of the Philippines.
Savory Ingredient Spotlight - All About Asiago Cheese
Posted: Tue, 25 Nov 2008 14:19:07 -0600
If Asiago cheese had human personality traits, I would call it vibrant, outgoing, multifaceted, and cheerful, strong, and sincere. If you don't know Asiago personally, consider befriending it, you may just fall in love.
Low Carb Smoked Salmon is a Dieters Dream!
Posted: Tue, 25 Nov 2008 14:16:09 -0600
Smoked salmon is also great for you because it's full of Omega three fatty acids. No, that's not a contradiction. Carbs turn into the bad type of fat, the kind that ends up on your stomach and thighs. But low carb smoked salmon is full of omega three fatty acids, which doctors say are essential for heart health.
Cooking Italian Means Preparation
Posted: Tue, 25 Nov 2008 10:58:01 -0600
If you are thinking about hosting a great Italian dinner party, then you are going to need to be sure that you are meeting preparation for the meal. A large meal like an Italian one, means a great deal of planning and even more time in the kitchen hands on. There are perhaps 50 to 100 things that will need to happen in the kitchen, for the meal that you have planned to go right.
From the Pot to the Table, Pasta Pleases the Masses
Posted: Tue, 25 Nov 2008 10:56:59 -0600
One of the most enjoyed family meals today involves pasta, and when it comes right down to it very few dishes please the masses quite like pasta does. There are many different forms of pasta that most people can recognize when they see it, yet there are probably more pasta forms from history that people have never even seen.
Polenta and Its Place in the Italian Diet
Posted: Tue, 25 Nov 2008 10:50:44 -0600
Prior to 1494, Italy was very accustomed to cooking with various grains that did not include Corn, any Polenta that was created before this time period was produced with millet and sorghum. While this sufficed for the Italians when it came to cooking, something was obviously missing.
The Fine Noodle Spaghetti That the World Enjoys
Posted: Tue, 25 Nov 2008 10:50:08 -0600
When you are trying to decide on what to feed the family for dinner, why not consider spaghetti as a great choice to make the family happy. There are very few people today that can resist the great taste of a fine Italian spaghetti meal, and if you are going to include a great meat sauce or meatballs then you can basically chalk up the taste factor a few notches.
The Romans Still Continue to Enjoy the Past Through Their Food
Posted: Tue, 25 Nov 2008 10:48:51 -0600
When it comes to the Romans one thing you will quickly understand that they are a very proud and noble culture and much of what they can be appreciated for most is their love of their food. The Romans have been involved with the change in Italian food cultures since the beginning of time.
Using a Pasta Maker Saves You Time
Posted: Tue, 25 Nov 2008 10:47:01 -0600
If you are the adventurous type, then chances are you are the kind of person that likes to use a pasta maker to create your own noodles. This is a great way for you to get the type of noodle you want, and you will not only be saving money you will be able to design the type of noodle that you want for the specific meal.
Italian Chefs Trusts Their Herbs and Spices
Posted: Tue, 25 Nov 2008 10:46:14 -0600
If you want to cook like the fine Italian chefs, then you are going to need to familiarize yourself with the many herbs and spices that adorn their kitchens. These small yet very meaningful ingredients are there to help you get the most out of a recipe, and if you know what you are doing then this can take a dish from good to magnificent in a matter of a few simple shakes of a spice jar.
The Angel Hair and Linguini of the Italian Cuisine Scenes
Posted: Tue, 25 Nov 2008 10:45:31 -0600
When it comes to determining what type of pasta you are going to serve for dinner, you should consider the fact that sometimes a change from the typical spaghetti is sometimes nice. Angel hair pasta and Linguini pasta, is something that is very similar to spaghetti yet it is not the same. There are many Italian dishes that call for noodles that are not exactly spaghetti, yet have the same long strand like noodle and very similar taste.
Great Italian Food Starts in the Great Italian Kitchen
Posted: Tue, 25 Nov 2008 10:44:44 -0600
If you are thinking about cooking fine Italian foods, then you are going to need to set your kitchen up so that it is prepared to handle the rigors of fine Italian cooking. You are going to need to have many tools that will help you prepare what you plan on serving, and this can be a rather lengthy list when you get right down to it.
Few Treats As Delightful As Gelato
Posted: Tue, 25 Nov 2008 10:44:33 -0600
One of the most popular desserts on the planet today is ice cream, and when you think about the Italians and ice cream combined you get the delightful Gelato to serve your taste buds. This chilled treat has been enjoyed as long as history can recall, yet there are very few reports to indicate where and when ice cream actually came about.
Fresh Fruit the Italian Way
Posted: Tue, 25 Nov 2008 10:42:58 -0600
When it comes to the Italians and fruit, you can be sure that it is a love affair that has been going on for centuries. The Italians have appreciated fruit as a course in all of their meals for as far back as can be seen in recorded time.
The Delightful Italian Almond Has a Very Sinister Side
Posted: Tue, 25 Nov 2008 10:39:28 -0600
Anyone that can appreciate the wonderful taste of the Italian almond must also be very cautious as to which of the two different almonds they are enjoying. With Italy and Spain being among the largest of all almond exporters, there are not one but two variations of this lovable nut.
The Italians Do it Right With Fine Cuisine
Posted: Tue, 25 Nov 2008 10:36:09 -0600
When you think about Italy, one of the most notable aspects is the fine food that Italy has to offer. There is a virtual plethora of tastes that come out of this delightful small country, and finding something that pleases everyone is anything but difficult.
Who's Up For Some Italian?
Posted: Tue, 25 Nov 2008 10:29:00 -0600
When you are looking for fine food and a great warm local to share with loved ones, then look no further than a great Italian restaurant. Italian cuisine is all about the robust flavors that you get when you mix fine ingredients, with even finer herbs and spices. There are so many recipes in the Italian cuisine arsenal that it will be a very tough choice for you are your dining partner, whatever you decide on however will not disappoint.
Biscotti by Day and Night
Posted: Tue, 25 Nov 2008 10:19:50 -0600
If you are looking for a light yet delicious Italian dessert, then why not think about enjoying delicious Biscotti. These delightful cookies are a wonderful and flaky treat with the faint taste of almond, and can be enjoyed day or night and regardless of the occasion.
Olive Oil and Its Useful Presence
Posted: Tue, 25 Nov 2008 10:15:49 -0600
If you are in need of some fine oil to cook with, then why not consider purchasing Italian olive oil? Italy produces approximately 20% of the world's olive oil, and it is very similar to Greek oils that their close neighbor manufactures. Both the Italian oil and the Greek oil are green in color, and they both share an herbal and grassy taste and smell.
Laid-Back California Dreamer in a Pocket Apron
Posted: Tue, 25 Nov 2008 09:54:10 -0600
Guy Fieri began his career as a host on the Food Network when he won the second season's The Next Food Network Star competition two years ago. He is presently the popular host of three Food Network programs, both daytime and primetime, including Ultimate Recipe Showdown in which the best of home cooks' recipes are showcased; Guy's Big Bite in which he shows the viewers how they can make exciting, bold-flavored, creative dishes; and Diners - Drive-ins - and Dives, in which he travels across the United States in search of the most memorable food experiences which America offers.
Haute Cuisine's Alexandra Guarnaschelli in Michelin Starred Chef Wear
Posted: Tue, 25 Nov 2008 09:53:34 -0600
Very few haute cuisine chefs on television have worn chef wear in as many Michelin starred restaurants as has Alexandra Guarnaschelli. Alexandra is the hostess of the Food Network's popular program The Cooking Loft.
The Latest De Laurentiis Production in Chef Coats and Chef Pants
Posted: Tue, 25 Nov 2008 09:53:12 -0600
The Food Network's popular hostess Giada De Laurentiis has become a celebrity due not only to her extensive culinary training background but also to her tremendous personal charm and alacrity. A master chef of global renown, she continues to demonstrate her extraordinary talent and accessibility with the great success of her line of food products, brand alliances, bestselling cookbooks, and her presence on The Today Show as well as her Food Network programs.
Pastry and a Cup of Coffee
Posted: Tue, 25 Nov 2008 08:36:03 -0600
I guess it was a bit of a slack day for the owner of Nellie's Cafe and we got to reminiscing. Not that we grew up together, because I didn't know Nellie till around three years ago. Anyway... Oh by the way Nellie is short for Nelson and Nellie is the name of the Cafe. He was making some pie pastry the usual way, and me being a baker he was trying to get a few tips in make his pastry better.
Comfort Foods to Help You Feel Better NOW!
Posted: Tue, 25 Nov 2008 08:27:34 -0600
The foods you eat can affect your mood, including your level of alertness and your perception of pain. Next time you're feeling a little blue try a different kind of comfort food. So if it is true that you are what you eat, then why not be happy, healthy and energized by making choices that feel good in you and for you.
How to Smoke a Salmon
Posted: Tue, 25 Nov 2008 07:57:25 -0600
Have you ever been curious as to how you would replicate the smoked salmon that you have been served in the past? I am going to show you with a mind blowing recipe of my own that will leave your friends and family speechless.
Clove - Is This One of the Golden Oldies?
Posted: Mon, 24 Nov 2008 15:40:28 -0600
If you are unaware, maybe you should study a little more. Cloves are one of the most distinct herbs around, and they have been around as long as any of the rest. If it so happens you are unable to find any cloves, a good substitute is allspice, maybe not good by some standards but it will work if need be.
Smoothies - The Tasty and Healthy Wonderful Drink
Posted: Mon, 24 Nov 2008 14:14:52 -0600
Smoothies are a quick and easy to make wonderful drink that can refresh you in an instant. You can also add your preferred ingredients and turn it into a great tasting health drink.
Healthy Pasta - Whip Up a Wonderful Treat
Posted: Mon, 24 Nov 2008 14:11:34 -0600
Pasta is a versatile ingredient and tastes great whether as a salad, main dish or even soup. Add a variety of vegetables and herbs and enjoy the health benefits too.
The Working Woman - Juggling Work and Cooking Delicacies
Posted: Mon, 24 Nov 2008 14:09:50 -0600
The working woman faces a great challenge of balancing her home and work. However, cooking delicious food for your family even with a tight schedule at work can be made easy with some planning and preparation.
To See a Difference Just Read About a Food Dehydrator
Posted: Mon, 24 Nov 2008 13:23:03 -0600
Many shoppers may think that there is no real reason to read a food dehydrator review. The reason is that many believe they are all the same. However once shoppers do start to look at the products they will find that they were wrong. These products have versatility and designs that allow shoppers just what they need on the level they are looking for. Those who have been drying foods for years may need more than one that has more high powered wattage for faster drying. Then there are the beginners that need simple models that provide great quality foods simple to dry.
Ah Apples!
Posted: Mon, 24 Nov 2008 11:53:16 -0600
This article covers the different types of apples and their flavors. It also provides you with an excellent crock pot oatmeal recipe and some tips for making a great apple pie for the holidays.
Veggin' Out is In
Posted: Mon, 24 Nov 2008 10:19:08 -0600
Vegetarians no longer have to feel like the proverbial red-headed step children. Gone are the days when Vegetarianism was looked upon unfavorably. Today this meatless lifestyle holds a significant place in our culinary culture.
Ordering Online Or Cooking Your Thanksgiving Turkey?
Posted: Mon, 24 Nov 2008 09:24:31 -0600
Cooking has become a real hassle in today's fast moving world. The holiday season is hard enough for most people, but you can still make one task very easy - cooking your Thanksgiving turkey.
Root Beer Recollections
Posted: Mon, 24 Nov 2008 07:44:37 -0600
During my childhood in the 1950's, the consumption of beverages was completely different than it is now. The most common beverages were coffee for the grownups, milk and Kool-Aid for the children. The coffee was just plain old percolated coffee, no decaffeinated or Starbucks, no espresso or cappuccino, no latte or mocha. The milk was good old whole milk, pasteurized but not homogenized, no 2% or skim, no chocolate unless you added Hershey's chocolate syrup yourself. Of course we drank water, but it was simply water straight from the kitchen tap or well, not bottled unless you poured some into a big glass bottle to keep cool in the refrigerator. Life was much simpler then.
Foods That Cause Constipation Are Not Natural
Posted: Sat, 22 Nov 2008 11:13:24 -0600
Many foods people eat and drink cause constipation. Parents do not train their children on how to eat nutritionally, so that as adults they favor junk and processed foods. Then they wonder why they get sick so often. Discover what your mother didn't tell you about foods that cause constipation.
What is a Truffle? - All You Ever Wanted to Know About the Truffle
Posted: Sat, 22 Nov 2008 10:40:09 -0600
The Truffle is widely recognized as one of the world greatest foods as well as one of the most expensive. So what is a Truffle and what makes it so good to eat? Basically the truffle is an underground version of a mushroom, about the size of small potato which relies on animals eating them to distribute their spores rather than air currents as in the case of mushrooms.
Protect & Preserve Food With a Vacuum Sealer
Posted: Fri, 21 Nov 2008 16:21:53 -0600
Vacuum sealers have been around for some time, but there are many things you may not know about them. First of all, no vacuum cleaners are involved, however, a lot of suction is. Vacuum sealers are used to protect and preserve food. There are a few things you should know about vacuum sealers before making a purchase, starting with the different kinds of sealers available.
Water For Drinking
Posted: Fri, 21 Nov 2008 15:56:32 -0600
A lot of people buy drinking water, and this is fine. But what kind of containers do we receive our water in? Plastic more then likely, and plastic bottles are known to make the water inside more alkaline then normal. So even when we try to get good water by buying it, we still face water contamination.
Want to Make the Same Food That You Can Get at Your Favorite Restaurant?
Posted: Fri, 21 Nov 2008 15:50:25 -0600
Why would you want to make for yourself the same food that you eat at your favorite restaurant? If you had the recipe for the food you eat at your favorite restaurant, why would you want to cook it yourself at home? I can think of several reasons.
How to Get Started Gathering Edible Wild Mushrooms
Posted: Fri, 21 Nov 2008 15:13:58 -0600
There is nothing like the idea of eating a wild mushroom to invoke a knee-jerk fear reaction among most Americans -- mainly because the science of separating the delicious from the deadly is non trivial and a mistake can be fatal. However, like any skill, it can be learned. With a healthy dose of caution and help from expert resources, mycology can be a fascinating, delicious, and potentially lucrative activity. Here are some tips to get you started.
Bread Baking Made Easy
Posted: Fri, 21 Nov 2008 15:00:17 -0600
Don't you just hate it when you follow a recipe to the letter and when the bread baking is finished the bread not only looks nothing like the recipe book's picture, but tastes terrible as well? There is no denying that bread baking as with baking anything is a delicate process.
Should You Bake Your Own Bread?
Posted: Fri, 21 Nov 2008 14:42:06 -0600
Did you ever wonder what the big deal was about baking your own bread? Are you curious to know why your life is threatened every time you reach for a slice of store bought bread? Find out the details here.
Five Reasons Why Cooking Classes Are the Perfect Holiday Gift!
Posted: Fri, 21 Nov 2008 14:39:04 -0600
One of the very best gifts to give for the holiday season is one that not only comes from the heart, but is creative and truly meaningful. With many of us on budgets this holiday season, we are searching for gifts that not only fit the budget but will have a long-lasting impact and benefit to the recipient.
The Charm of Italian Seafood
Posted: Fri, 21 Nov 2008 14:14:26 -0600
When it comes to Italians and the seafood they select at the market, the most important aspect of the fish they are choosing is freshness. If the fish is not fresh, it will be bypassed very quickly.
The Delightful Mushroom Named the Porcini
Posted: Fri, 21 Nov 2008 14:13:34 -0600
If you are looking for something to garnish your special family sauce with, then look no further than the porcini mushroom From Italy. These mushroom are a seasonal fungi that can be found along the country roadside forests in Italy pretty much throughout the country.
The Master of the True Italian Kitchen
Posted: Fri, 21 Nov 2008 14:12:34 -0600
If you are to walk into an Italian kitchen there are many things that you would expect to see, what you do not see is what is the most valuable. Experience and knowledge of the cook is what is most important in this kitchen, and without it you will find many of the dishes that the family and friends have come to expect not available.
The Italian Holiday Starts With the Seven Fish Feast
Posted: Fri, 21 Nov 2008 14:11:07 -0600
When it comes to the holidays, few traditions are as bountiful as the Italian seven fishes feast. This delightful holiday tradition is celebrated on Christmas Eve, and it is a very big affair. This is an event that has family and friends alike gathered around for a festive meal of several different forms of fish to give toast to the holidays.
Italian Cuisine Sets the Stage For Fine Dining
Posted: Fri, 21 Nov 2008 14:09:21 -0600
If you are thinking about going out for an evening of fine dining, then you may want to put Italian cuisine on your list of possible choices. Italian food has always been a big sell when it comes to fine foods, and you will be hard pressed to not find an Italian eatery somewhere within a 15 mile radius of you if you are within a relatively large city. You will find most of the fine Italian fair in this type of restaurant, and more than likely you will be treated to what the house chef specializes in.
Pizza - The Pie of the Italian Eye
Posted: Fri, 21 Nov 2008 14:04:44 -0600
If you were sitting around with friends on a Saturday night, would you be at all surprised if someone suggests ordering a pizza? The fact is pizza is one of the most widely appreciated foods in the world, and it can be found from one side of the globe to the other.
Gnocchi is a Dumpling Delight
Posted: Fri, 21 Nov 2008 13:45:21 -0600
One of the most enjoyed and called for Italian dishes today, is Gnocchi and this dish has been around longer than the Italian's beloved pasta. This dish, which is very simple in nature, is made with but a few ingredients that can be considered staples in the Italian kitchen. With a short preparation process, this dish is something that can be enjoyed with a larger portion of a meal or completely on its own.
The Introduction of Herbs
Posted: Fri, 21 Nov 2008 13:43:54 -0600
If you are going to cook like the Italians, you are going to need to get the herb basics down in order to be successful. Most if not all foods that you find in Italy today incorporate herbs and spices to bring the most out of the dish that is being prepared.
Risotto and Its Many Styles
Posted: Fri, 21 Nov 2008 13:43:12 -0600
Many Italian dishes are actually recipes that are almost as old as Italy itself, and with Risotto this statement can be most true. This recipe formed from rice, is a perfect compliment to just about any main dish.
Pasta in All Its Wonderful Forms
Posted: Fri, 21 Nov 2008 13:38:57 -0600
One of the first things people think about when you mention the word Italian is pasta, and regardless of what shape the noodle is it is still considered pasta. Pasta has been around for thousands of years, and it is still a big debate today as to its actual origins.
Candied Yams Update - Why Candied Yams Remain Favorite Holiday Dish
Posted: Fri, 21 Nov 2008 13:09:57 -0600
Discover why candied yams continues as one of the favorite holiday dishes of all time. You'll also discover the many different ways people prepare this winter time comfort food.
Few Points for Good Catering Services
Posted: Fri, 21 Nov 2008 12:02:12 -0600
Worried about the party you need to execute overnight? The most challenging part of it is the food. If you think serving food to a group of people only requires good culinary skills, you are sadly mistaken.
Maharashtra Cuisine
Posted: Fri, 21 Nov 2008 11:47:23 -0600
Maharashtra is a big state of India. Its huge size has created two distinct types of cuisines in the state--the Konkani Cuisine and the Varadi Cuisine. While the former is the cuisine of the coastal Maharashtra, the latter is the cuisine of the Vidarbha region--the interiors of the state.
Cajun Seasoning Mix - Boost the Taste in Foods
Posted: Fri, 21 Nov 2008 10:25:15 -0600
A great way of boosting the taste in seafood and sauces is by using the Cajun seasoning mixes. At present people are now using a variety of seasoning mixes to increase the range of flavors in their food. The Cajun seasoning mixes rely greatly on black peppers, bay leaves, and bell peppers, on garlic, thyme, celery, sugarcane and onion.
The Magic Ladle
Posted: Fri, 21 Nov 2008 09:24:34 -0600
Did you know that wooden ladles are the magic wands of cookery? Yes there is great magic in them, because an old wooden ladle can make casserole food more tasteful!
Event Catering Ideas
Posted: Thu, 20 Nov 2008 16:43:49 -0600
Hosting a big event can be overwhelming and a challenging task for even the most organised person. The main thing you need to do to make things easier on yourself is to get organised. You need a list of the people you're inviting to the event so that you can get a head count.
How to Maximize Your Grocery Budget
Posted: Thu, 20 Nov 2008 15:43:18 -0600
As the standard cost of living continues to rise, more and more people are finding themselves in need of budget cuts and cheaper alternatives to the everyday expenses that they can't cut out altogether. One of the biggest spending arenas is, without question, the grocery store. Clearly food, house wares, cleaning supplies, etc.
Catering Tips For Recessionary Times
Posted: Thu, 20 Nov 2008 14:31:42 -0600
The article provides tips and advice on how to cater on a tight budget and yet still have an attractive and successful event. This will be particularly useful to drug reps, field sales reps, administrative assistants, training professionals as well as to purchasing departments but might also help those catering holiday parties whether in the office or at home.
KAE-SU-LUK - The Ancient Art of Carving
Posted: Thu, 20 Nov 2008 14:10:13 -0600
The ancient art of carving fruits and vegetables into a variety of shapes and objects. The relationship between the food and the garnish is as important as their placement.
Pasta, Past and Present
Posted: Thu, 20 Nov 2008 13:56:35 -0600
The first definite record of cooking pasta by boiling comes from the Jerusalem Talmud, written in Arabic in the 5th century. The Arab geographer, Al Idrisi wrote about a flour-based food, in the shape of strings.
Can Eating Too Late at Night Lead to Obesity and Depression?
Posted: Thu, 20 Nov 2008 13:44:46 -0600
People eat late at night for a variety of reasons. For some people, the reasons are practical like missing dinner time or needing a light snack to stay awake. For others, it is all about desire. There is a wide spectrum of late night eating, from completely healthy to dangerous to your health and life.
French Cuisine
Posted: Thu, 20 Nov 2008 13:02:21 -0600
The French have long been known as being among the rest of the world as being leaders in gourmet cooking. Their recipes have been modified and evolved over centuries of social and political changes. While the world may only have one view of their dishes, such as the popular coq-au-vin, their recipes are as varied as the regions from which they originate.
Giving Homemade Mixes in a Jar
Posted: Thu, 20 Nov 2008 11:31:28 -0600
Mixes in a jar are thoughtful and inexpensive gifts to give to anyone for any occasion. The idea is to layer dry ingredients of a cookie, cake, biscuit, muffin, beverage or other recipe decoratively in a jar and add directions of how to complete the recipe. The jar can be a mason jar or a recycled, clean mayonnaise or other large jar that has a lid and can then be decorated with fabric, ribbons, paint, etc.
Eight Vegetarian Thanksgiving Dishes
Posted: Thu, 20 Nov 2008 08:30:20 -0600
These vegetarian Thanksgiving dishes are flavorful and really compliment the holiday tastes. You may find some of your carnivores in checking them out. There are some that can be made ahead so you can focus on your guests.
Advantages of Using Ice Machines in the Catering Business
Posted: Wed, 19 Nov 2008 16:07:10 -0600
The advantages of having ice machines in a bar or at home is that you are guaranteed freshly made ice cubes in a matter of minutes or seconds. For people running a bar or restaurant, it is important to have one of these machines to keep the customers happy when serving up drinks on a busy night. As much as people find it fun to freeze up their own ice cubes, ice machines make it that much more efficient, with some machines producing as much as 10kg of ice per hour!
Honduran Cuisine - How to Embrace Honduran Cuisine
Posted: Wed, 19 Nov 2008 14:58:06 -0600
It is pretty obvious in this day and age there are many people who are looking to improve their diets and add in some fresh and new ideas. Honduran cuisine is one of the more healthy choices and the dishes are full of flavor! Honduran cuisine has taken a lot of recipes from the Mexican culture and made them not only healthier, but a better option all around for they taste absolutely fantastic.
Top 10 Caterers and Food Services in New York
Posted: Wed, 19 Nov 2008 14:31:13 -0600
In the happening city of New York, numerous banquets and parties are held daily. Everyone likes to enjoy such events. However, it is a tedious task to organize such parties and it takes great deal of planning in order t establish everything smoothly during such events.
Choose Local Fruits Not Imported Ones
Posted: Wed, 19 Nov 2008 14:11:19 -0600
Which fruit do we have to buy? Peaches or mangoes?
Leftovers - Rediscovering a Lost Art Form
Posted: Wed, 19 Nov 2008 10:51:09 -0600
Yesterday was Sunday. And as usual I spent over half the day in the kitchen cooking. On Sundays not only do I make a big traditional meal but I also 're-make' the leftovers from the past week. On Sundays I take all the fruits and veggies from the past week that haven't gone off but aren't that fresh anymore and turn them into something special.
